Easter Chocolate Jellies

Super simple, sweet, wholesome little chocolate jelly treats - perfect for Easter.

These are also deceptively good for you, with the star ingredient gelatin which is great for skin health, metabolism, immunity, mood and sleep health, hormone balance and digestion. It is important to use organic gelatin for maximum health benefits.

Kids love to help make and eat these as well.

Ingredients

• 200ml coconut cream or milk
• 2 tablespoons gelatin (I like the Changing Habits Organic Gelatin)
• 1 tablespoon honey
• 1 tablespoon coconut oil
• 1/2 to 1 tablespoon cacao powder (depending on how chocolatey you like it!)

Method

1. Gently heat coconut cream in a saucepan on very low heat.
2. Sprinkle gelatin on top, and stir until dissolved.
3. Remove from heat.
4. Beat in honey, coconut oil and cacao powder until smooth. (I user a stand mixer)
5. Pour into silicone moulds, and chill in the fridge for 1 hour.