I see clients for many health concerns. Digestive issues, anxiety, migraine, fertility, skin conditions, hormonal health and much more. In our initial consultation, we go through health goals and weight loss often comes up as a desired outcome.
This is something I can definitely help with. But I don't jump straight into putting people on a diet. Instead, I like to take a detective approach to find out what else is going on, so we can come up with the best - and most effective - plan.
Here is where we start:
1. What are you feeling?
Emotional aspects can play a huge role in weight gain (and weight loss). Stress, anxiety, sadness, grief, irritability, moodiness and frustration can influence the ability to reach goal weight. In these cases, I will include herbs that support the nervous system (called nervines) and help cope with stress (called adaptogens) in treatment plans. Certain combinations of nutrients which are essential for healthy neurotransmitter production might also be prescribed.
2. What is in your environment?
Another thing I consider is what is around you and how does this influence weight management. Toxic food, toxic surroundings, toxic people can play their part. What is the family, work and living environment like? What influences did you have growing up? How do these support, or hinder, better nutrition and lifestyle choices? What strategies are in place to manage these?
3. What is really going on inside?
Sometimes we need to look inside to see what other factors are driving weight gain. Investigations that look at hormonal health, microbiome profile, genetics, food intolerances, heavy metals, neurotransmitter levels and nutrient status can provide some pretty hefty clues to help work out why losing weight is a struggle. These tests can also help work out what type of eating style works best for your body.
If weight management is an issue, I'd love to help. Book an appointment or drop me a line at firstname.lastname@example.org.
Hope you are faring OK in the COVID-19 environment.
Preparing healthy meals for the family is challenging – especially now with half-empty shelves and produce aisles which have been totally picked over in the supermarket.
And, particularly when you are stressed and trying to reorganise life with so many changes which are necessary, but still impacts the control we have over providing for our family.
I’ve found seven recipes where pantry ingredients are the star ingredient.
You may need to become creative with substituting ingredients if something is not available.
Hoping that these recipes help spark some ideas on how to go “shopping in your pantry” or navigating the shelves at the supermarket with confidence.
But first, let's have a frank conversation about refined carbohydrates and the immune system.
I get that refined carbohydrate foods - like pasta, flour and rice are easy. They are cheap, filling, easy to cook, delicious, versatile, have a long shelf life – and evidently are easy to stockpile should you need to stay at home for a couple of weeks.
But, these foods are also refined carbohydrates, and our bodies convert them into simple sugars during the digestive process. Studies have shown that spikes in sugar – even spikes resulting from eating a big bowl of pasta - suppresses your immune system.
That’s right. Sugar suppresses your immune system. And when your immune system is compromised, you are more likely to get sick. Eating lots of foods high in sugar or refined carbohydrates reduces your body’s ability to ward of disease.
And, the versions of these foods that we eat today are often stripped of nutrients during processing. (That’s why flour then has to be fortified with synthetic versions of the vitamins and minerals lost during the milling process, so that the population does not develop deficiency-related disease.)
So, let’s bring back soup…
Homemade soup is:
You can make up big batches of your favourite soups, and store in the freezer.
Include shitake mushrooms, garlic, onion, leek, ginger, chili or herbs for additional immune-supporting nutrients.
Stock up on veges, legumes meat, (including bones) at the green grocer and the butcher, and you will also be supporting a local small business and farmers.
To get you started, here are 7 nutritious soup recipes for you.
Arm yourself and your family with the tools to build strong immune defences. If you do get sick, a strong immune system will also reduce the severity of your cold and flu symptoms, and help to speed your recovery.
Natural Medicines to Prevent and Treat Symptoms
There are many Natural Medicines that are beneficial in preventing, treating and shortening the duration of colds and flus. These agents can boost your immune system as well as provide the necessary tools to help you fight against infection. Look out for these immune boosters:
• Zinc: Optimal levels of zinc in the body have been found to inhibit the common cold and influenza viruses.
• Vitamin C: Vitamin C supports healthy immune function by enhancing the activity of your immune defence army of white blood cells; also reducing severity and duration of symptoms.
• Probiotics: These friendly bacteria live in your digestive system and enhance health, and even immunity. Probiotic strains, Lactobacillus acidophilus (NCFM), Bifidobacterium lactis (HN019) and Lactobacillus rhamnosus (HN001), have been scientifically proven to enhance immune responses. By providing healthy gut immunity, you are providing the best defence against inhaled and ingested pathogens.
• Andrographis: This powerful herb stimulates the body’s natural immune response, and significantly reduces the duration of colds. You or your loved ones can take this herb as a preventative to keep your immunity strong; it can also be used acutely as soon as you get cold symptoms.
Lifestyle and Dietary Recommendations
Incorporate these handy tips into your life to improve your resistance and support recovery from colds and flus:
• Rest! Give your body a chance to gather strength and make sure you get a good night’s sleep.
• Eat warm, nourishing foods. Homemade chicken and vegetable soup can help break down mucus that often comes with colds and flus. If you don’t have an appetite, the broth alone will provide minerals and vitamins to give you strength.
• Eat foods such as garlic, ginger, onion and chilli to help fight off illness, warm you up and reduce inflammation.
• Drink plenty of water to keep yourself well hydrated.
Prevention is better than cure! Have all the essential immune nutrients on hand, and start taking vitamin C and zinc daily as we head into Autumn and Winter. You may want to include zinc, vitamin C, strain specific probiotics and andrographis in your immune first aid kit, to keep you and your family well this winter. Everyone will want to know your secret of how you keep well.
Feel free to book an acute consultation if you would like to talk to me about individualised patient formulations.
...And one of those ingredients is water!
It is that time of year when the mozzies are out and about. Before you reach for the commercial insect repellent though, consider a natural option. One that skips harmful ingredients – in particular DEET.
DEET is a common ingredient in conventional insect repellents designed to repel mosquitoes. However, for some people, DEET can be an eye and skin irritant, and may even cause neurological problems.
One plant native to Australia that mozzies are repelled by is lemon myrtle (I really LOVE this plant, can you tell?). Other plant sources that will see mosquitoes and other insects turning away include any of the mint family, lavender, eucalyptus, citronella, lemongrass, rosemary, tea tree, cloves, cedar and catnip. The below recipe was made with some lemon myrtle from a tree I have growing in the garden, but you can use the same recipe for any of the above herbs if you happen to have them handy – they work well with a variety mixed together too.
o 2-3 cups of lemon myrtle leaves (fresh or dried)
o 1 cup boiling water
o 1 cup witch hazel, rubbing alcohol or vodka
Crush the lemon myrtle leaves a little in your hands or a mortar and pestle. Pour the boiling water over the top of the leaves in the mortar and pestle or a bowl, and grind them a little more to help release the oils.
Cover with a plate or lid – important to stop the oils evaporating – and leave until cooled. Remove the leaves and mix the water with the witch hazel or alcohol.
Pour into a spray bottle and store somewhere cool, or in the fridge. To use, spray on your skin or clothing. You may need to spray this more regularly than commercial repellent, but you can do so freely knowing it is safe for you, and little kiddies too. And personally, I think it smells much better than commercial repellent.
(RECIPE ADAPTED FROM WWW.THESLOWPOKE.COM)
My son turned 5 years old not too long ago. We had LOTS of party balloons left over from his birthday party. A couple of days later, something strange happened.
The balloons started to randomly burst. Not just one or two, but at least five balloons popped in ten minutes.
After calming my shattered nerves, I started to investigate.
Looking out the window, I found the answer. A storm was coming in, pressure in the air had changed, and now balloons were popping all over the place.
For migraineurs, our heads can be a bit like those balloons at times, with many linking a change in weather to a migraine.
The answer is that we are not quite sure. In fact, researchers, clinicians and scientists are still working to completely understand how and why migraines develop during a change in weather or storms.
One theory is that weather changes can cause changes in our brain chemicals – such as serotonin.
Another theory is that changes in atmospheric pressure can cause a pressure difference between the sinus cavities, the structures and chambers on the inner ear, and the world outside.
This variation in pressure between inside the head, and outside the head, may also cause blood vessels to dilate resulting in abnormal blood flow to the brain.
There is also some research to show that magnetic field changes can activate the trigeminal brainstem complex (part of the nervous system which is linked to some migraines). Could changes in force fields which occur during electrical and thunderstorm activity be a trigger for migraines?
So far, studies in to how the weather affects migraine show varying results. Some pieces of research are inconclusive, while others do seem to show that weather can be a migraine trigger. Migraines are difficult to research as there are so many individual factors and triggers which can influence whether you get a migraine.
Many migraineurs have linked weather changes to their own migraines. So it is worthwhile considering if this could be a factor for you.
If you don’t already, it can be super helpful to keep a “migraine diary” to help track whether the weather seems to be a trigger for you. Online migraine apps – such as Migraine Buddy - can also make it easy to record migraines, and even alert you to atmospheric pressure changes.
Try monitoring the weather, and if a change is on the way, then it might be worthwhile stepping up your migraine prevention strategies.
As always, if migraines are a problem for you, and you would like help to create your own migraine prevention plan, do feel free to book in for an appointment. I’d love to help.
PS – Oh, and I did feel a migraine come on when that storm arrived! An afternoon of rest and following my “oh no, I think I have a migraine coming” health plan and I felt fine the next day.
Many of us are affected by smoke-filled, hazy and dusty skies over much of our country at the moment due to drought and bushfires.
Bushfire smoke can especially cause problems, being a mix of gases and fine particles from burning vegetation, building materials, and other materials.
Smoke and dust inhalation can be serious if you have a respiratory condition. Even if you are generally healthy, an atmosphere heavy with dust and smoke can also make you sick.
Symptoms can include:
• Trouble breathing normally
• Stinging eyes
• A scratchy throat
• Runny nose
• Irritated sinuses
• Wheezing and shortness of breath
• Chest pain
• An asthma attack
The first thing to do is to avoid the smoke or dust by staying inside, or wrapping a moist cloth around your mouth and nose when you do need to go outside.
There are also quite a few natural approaches you can try to ease the symptoms.
Many of these work by supporting your respiratory system to flush out smoke, fine particles and dust from breathing passages, lungs and sinuses. Some aim to provide rapid anti-inflammatory relief to reduce swelling, while others have an anti-allergy action or strengthen the immune system.
But please, if symptoms do start to get severe or you suffer from asthma, do see your doctor as soon as possible.
Here are some natural approaches to try:
1. Drink plenty of water and fluids to stay hydrated.
2. Use a humidifier or vaporiser with essential oils eucalyptus, orange oil and/or lavender oil.
3. Helpful foods to include in your diet include pineapple, ginger, garlic and onions.
4. Irrigate the nasal passages with salt water, using a neti pot.
5. Supplement with vitamins A, C, E,; quercetin, bromelain and Zinc.
6. Ginger and turmeric tea; and slippery elm with warm water (slippery elm can help coat the mucous membranes to protect against fine particle irritation).
7. Herbs such as Solidago canadensis (goldenrod), Armoracia rusticana (Horseradish) and Echineacea purpurea - available from your naturopath or herbalist - are particularly good for sinus congestion caused by smoke.
8. Balance your gut flora with a good quality probiotic to strengthen immunity.
9. Ensure intake of omega 3 (fish oil).
10. “Breathe Easy” Australian Bush Flower Remedy and also the Bach Flower Remedy “Rescue Remedy”. These two remedies are also safe to give to affected animals and children (pop a few drops in their drinking water).
As always, if symptoms continue and you need more support, I’d love to help.
Book in for a consultation to get started.
My friend/partner/family member says that naturopaths are “quacks” and that there is no evidence for naturopathy.
It is a very interesting time politically in the health care sector at the moment (in fact it has been building up for some time).
Certain medical and pharmaceutical organisations have a vested interest in the Complementary and Alternative Medicine healthcare system not being available.
These organisations have significant influence over the government (both sides) and the mainstream media, and as such, you may often see articles which either “debunk” natural medicine or say that there is no scientific evidence behind natural medicine.
Notice that the “experts” who are often proclaiming this has no background or has not studied either nutrition, herbal medicine and other natural medicines.
There has even been a recent review of 17 modalities of natural medicine by the Australian NHRMC which found that there was not enough evidence to support them. It is important to understand that both international and national scientific experts have pointed out several flaws in this review – including bias by committee members, withholding information and changing the rules of methodology as they went along – to come up with the finding that they were looking for.
The Australian senate has since found that this review was indeed biased and flawed, and an enquiry into re-evaluating natural health modalities is underway, so stay posted for more on this.
I could write a book on the political nature of health care, and why the current biomedical (the use of surgery and pharmaceuticals) approach is the dominant healthcare system in this country (in a nutshell, it is for political and financial reasons, not because it is the most effective form of medicine available to us).
Don’t get me wrong – there is absolutely a time and place for emergency care, surgery and pharmaceuticals. However there is also an important place for natural medicine as well – after all – it has served us well for millennia.
What I can confidently say is that there are THOUSANDS of pieces scientific evidence available to support natural medicines and other tools of naturopathy – such as holistic nutrition, herbal medicine, holistic counselling, mindfulness and meditation.
In fact, as an accredited naturopath I am unable to prescribe any natural medicine which does not have enough evidence behind it to satisfy the requirements of the Australia Therapeutic Goods Administration – which is one of the strictest authorities overseeing medicines in the world. (This is why we shouldn’t order supplements from overseas – including the US – as they cannot meet the same strict requirements we require of Australian-made supplements).
And, I have also observed that many of the common approaches that I was trained in when I first studied Naturopathy in the early 2000s (such as probiotics, looking after the health of our digestive microbiome, fish oils, St John’s Wort etc) were dismissed as rubbish by much of the mainstream medical fraternity. Now you find the everyday family GP prescribing probiotics and fish oil to patients, and trying to keep up with the science of our microbiome.
At the end of the day however, you know your own body best and should have the right to choose the healthcare that you use.
If that is natural medicine and naturopathy, and the advice that a naturopath provides you with works for you, then sometimes you have to stand strong against the naysayers in your world and do what is right for you.
When it comes to managing migraines, it can be tempting to focus on avoiding just one trigger. We also have a tendency to pin all our hopes on that one thing which will keep us migraine free – such as a new medication or one single diet.
The reality is that reducing migraines is about finding the balance between avoiding a whole heap of triggers, while working on incorporating as many strategies as we can to manage migraines. And, the triggers and treatments are unique to each migraine sufferer.
In Dr Josh Turknett’s book, The Migraine Miracle, the analogy of balloons and weights are used to describe the balance we need to aim for to reduce migraines.
Imagine that you are in a basket, to which you can attach balloons to lift up into the air. When in the air, you have a “safe zone” to float about in – but if you elevate too high past your safe threshold, then you will come into migraine territory.
The balloons are your triggers. Some are big balloons, and some are smaller. You can attach a certain number of balloons and still stay in the safe zone. But add one balloon too many, and you will fly up past the threshold and – bam! You have a migraine.
You also have weights to attach to your basket to keep you within the safe zone. Yep – you guessed it - the weights are the strategies you use to manage your migraine – such as diet, medications, supplements and lifestyle.
For example, here are my balloons:
• Change in weather
• Irregular sleep
• Irregular blood sugar levels
• Caffeine and alcohol
• Heavy exercise
• Exposure to chemicals including scents
I can experience a few of these things, and still be OK. But add in one too many, and sure enough, I’ll develop a migraine about 4pm that day.
The weights I use to help keep me safe are:
• Supplements or medication
• Herbal medicine to manage stress, keep liver healthy and balance hormones
• Regular sleep
• Nutrition and diet
• Avoiding caffeine and alcohol
• Gentle exercise and movement every day
• Stress management techniques
• Using natural products
• Modified lighting
• I’m afraid I can’t change the weather, but managing all the other factors can mean barometric pressure changes don’t affect me as much as they once did.
Over time, the balloons and weights can change. For example changes in hormonal profile, digestive health, work situation and so many other factors can influence how we need to manage migraines.
A good place to start to manage your own migraines is to write down all your balloons and weights. Check in each day whether you are still in the safe threshold and whether you might need to check you have enough weights to keep you in the safe zone.
And if you would like some support to help you work out the cause/s of your migraines, or come up with treatment strategies, why not book in for an online consultation and we can figure it out together.
Managing sleep is a vital, yet complicated, aspect of migraine treatment which is often overlooked.
Too little sleep can trigger a migraine attack. Too much sleep can also trigger a migraine attack. Sometimes a sleep (particularly in the early stages of an attack) can treat a migraine. Getting good quality restful sleep can help prevent migraines. Yet migraine sufferers often have difficulty obtaining good quality restful sleep.
Yep! It sure is complicated.
Let’s unpack a few things here.
Firstly, people living with migraine (according to the American Migraine Foundation), are between 2 and 8 times more likely to experience sleep disorders, compared with the general public.
This insomnia can stem from conditions which are often associated with migraine – such as anxiety and depression, stress, pain, teeth grinding and sleep apnoea.
And yet - and this is really not fair - not getting enough sleep can increase the number of migraine attacks, creating a cycle of sleep problems – which leads to more migraines – which leads to more sleep problems.
This is why addressing those factors which impact on sleep is often a priority in the natural treatment of migraine.
Too much sleep – such as sleeping late on holidays and weekends, or afternoon naps - can also trigger a migraine.
So, the key is to work on balance and consistency when it comes to sleep:
• Keep a consistent bedtime and wake time every day – even on weekends. The best number of hours varies from person to person – but aim for 7-8 hours. If you are a young person, you may need more sleep than this. If aged 50 or older, you may need less sleep.
• Create a calming bedtime routine. Avoid technology at least one to two hours before going to bed, try a warm shower or warm bath with Epsom salts, diffuse lavender oil, turn down the lights.
• Avoid naps. If you have a migraine attack and or need extra sleep that day, try aiming for an earlier bed time in the evening instead of an afternoon nap.
• Keep the bedroom for sleep. Don’t watch TV, scroll, talk or text on your phone, study or eat in the bedroom. Keep clutter out of the bedroom and use natural bed materials. Consider an air purifier or Himalayan salt lamp.
• Try a sound machine or sound app – I like Sleep Stream.
• If you find yourself awake during the night, don’t watch the clock – it will make you anxious and more frustrated if you can’t sleep. Get up for a little bit, have something to eat (often migraine sufferers get low blood sugar during the night), try a guided meditation or deep slow breathing.
• Avoid caffeine and alcohol.
• Spend some time outside during the day in natural light. Morning sun on your face is particularly good for helping to regulate sleep patterns. If you can exercise gently in the sunlight in the morning, even better.
As a naturopath, I also often prescribe specific sleep supplements to help establish a sound sleep routine, or improve the quality of sleep.
Are you looking to reduce the severity and frequency of your migraines, reduce or avoid pharmaceutical treatments or support overall health? Supplements may deserve a place in your migraine management strategy.
Many supplement ingredients researched have evidence that supports their use as a preventative treatment - although not so much for an active migraine. The exception to this is ginger, which can help settle nausea during a migraine, and perhaps even stop a developing migraine if taken early enough.
Diving into research papers and clinical trials, these supplements have proven to be effective in reducing the frequency and severity of migraines, when taken regularly:
- Butterbur herb (not readily available in Australia)
- Magnesium (particularly magnesium diglycinate)
- Riboflavin (vitamin B2)
- and possibly Feverfew herb*
With migraine, it is important to remember that what works for one person, will not work for another. For example, some forms of magnesium will actually trigger a migraine for me, but will work well for other people.
As a practitioner, I also take a personalised approach and look at the overall health picture and possible drivers of migraine in each individual. So, I might consider which herbs and nutrients would work together to address imbalances in the following areas:
Just like our fingerprints, the supplement regime prescribed is different for every single individual - I’m fairly certain I’ve never given the same prescription twice. (This is why after an initial consultation i spend at least an hour preparing just one client treatment plan as each case is complex, with many factors to consider.)
And, as I always say when talking about supplements, it is important to consult with a qualified practitioner who really knows their stuff - such as a naturopath (trained in both nutrition and herbal medicine), herbalist (trained in herbal medicine) or nutritionist (trained in nutrition). Please don’t take a supplement based on internet articles or because a friend “swears by it”. Supplements vary greatly in quality, potency, effectiveness and safety, and it is important to work with a qualified practitioner to get the best results and avoid possible side effects. Never buy supplements from overseas sites as they may bypass strict Australian quality controls.
Take care and feel free to reach out if you would like a consultation to consider which supplements may work for you.
*Feverfew herb is a traditional herbal medicine for migraine. Some studies show it is effective, while other studies have failed to show this. In clinical practice, I find it does tend to enhance the action of other supplements and herbs, and you will often find it in a combination remedy. (In fact, this is often the case for many herbal medicines - herbs seem to work best in synergy with other herbs, which is why herbal medicine formulas are highly prized in both Western and Eastern herbalist practices. Herbal medicine truly is both an art and a science!)
With an increase in awareness of food intolerances, particularly gluten and dairy, many people are now curious about food allergies. They wonder if they have food allergies, and if they too should be avoiding certain foods to improve their health. This can be a confusing topic, so let's look a little deeper into the difference between allergic food reaction and food sensitivity or intolerance and whether you might benefit from food sensitivity testing.
Before we continue, it is helpful to have a mini biology lesson and learn a little about our IgA, IgE, and IgG immune responses. IgA, IgE and IgE refer to immunoglobulins, or “antibodies.” These antibodies are part of our immune system, and are made in response to things we come in contact with on a daily basis. Our bodies make antibodies to foreign substances like bacteria and viral cells, but can also respond to foods, dust, animal dander, and pollen. Antibodies help the body prepare an immune system response (“fight”) against what is sees as foreign trespassers in the body.
IgA and IgG reactions are known as delayed response reactions, that include food intolerances or sensitives.
IgE responses are immediate and are considered a true food allergy.
IgA and IgG reactions may not be evident straight away, but can take hours to days to show up in your skin or intestines, and cause a wide range of symptoms which you might not even attribute to what you eat.
These symptoms can be related to inflammation like headaches, fatigue, brain fog, or joint pain. People with food intolerance may experience digestive upset like nausea, constipation, or diarrhoea, or skin rashes including conditions like eczema and psoriasis.
IgE immediate hypersensitivity reactions are characterised by the hives, and throat swelling that accompany anaphylactic reactions some people experience when exposed to certain foods. Other symptoms can include wheezing, coughing, a runny nose, vomiting, swelling of the lips or tongue, tearing or redness of the eyes, or even a weak pulse and loss of consciousness. Common foods that trigger IgE reactions are peanuts, shellfish, egg, dairy products, soy, tree nuts, wheat and fish.
IgA immunoglobulins are present in our mucus membranes and helps us fight bacteria and viruses. IgA increases in response to foods when the foods we eat cause inflammation, and in response to stress, disease, or alcohol.
An IgG reaction to food proteins suggests tolerance related to immune cell reaction. Repeated exposure, inflammation, and immune reactivity contribute to sensitivity and high IgG in response to food proteins.
Testing for Food Allergy and Sensitivities
IgE allergic reactions are tested with skin prick or patch testing as well as blood testing to know what foods and other allergens must be avoided and when an Epi-pen is an appropriate prescription.
While you can test IgG and IgA for rood reaction, this is not diagnostic of hypersensitivity or allergy. These tests may indicate a sensitivity and intolerance, as well as inflammation. While blood testing is available for food sensitivity reactions, these tests are controversial as the results are commonly not reproducible and are not as reliable as elimination diets for uncovering food sensitivity.
What About Coeliac Disease?
IgA and IgG testing can test for whether you might be gluten sensitive or intolerant. If you are not diagnosed with coeliac disease, you may be gluten sensitive (not gluten intolerant). Those who have a true allergy to gluten have coeliac disease, which is caused by an autoimmune response to proteins found in wheat and some other grains, and harms the cells of your small intestine. Testing for celiac disease is done with a blood sample looking for more specific immune reaction to gluten and gliadin and confirmed with a biopsy of the small intestine.
Why would you consider testing for IgA and IgG food sensitivities if the tests are not 100% reliable?
• You like to see lab data with recommendations on how to improve.
• Someone you know did the testing and it helped them to feel better.
• An elimination diet may not work for you for one of these reasons:
o They are time consuming and can take months to go through the process of eliminating and then challenging foods.
o You have a picky/growing kid who already avoids some foods. You don’t want to restrict kilojoules or food groups entirely, or risk food aversion, or tension that can go along with an elimination diet.
o You are busy, enjoy eating out, or don’t have time to cook, and have limited time for the shopping and meal planning that is required to follow a restricted elimination diet.
If food intolerance or sensitivity testing seems like it might be a good fit for you, or if you prefer to try an elimination challenge diet to address your symptoms, then book in for an initial consultation with me to get started and work out the best solution for you.
There is some debate in both the healthcare sector and community at large as to whether we really need supplements. Some argue that we get all the nutrients we need from food, where as others point out that maybe our food doesn't have the level of nutrients that it once had. In addition, there is some confusion around the difference between RDI (Recommended Daily Intake) - which is essentially the amount required so we are not deficient in that particular nutrient; and a therapeutic dose (where larger doses of a nutrient are used to treat a specific condition).
In Australia, an overwhelming majority of the Australian public are consumers of vitamins and supplements, an industry which is estimated to be worth about $1.5 billion.
In clinic, I often have clients come in with shopping bags of supplements that they are taking. These supplements are of varying quality, sometimes out of date, and have been prescribed by various practitioners or self-prescribed.
I couldn’t possibly tell you without seeing you in person whether you need to take supplements, or which supplements you should take.
I would need to look at your diet, lifestyle, current stage of health and possibly run appropriate blood tests to answer this question. Naturopathy is about tailored health care which looks at the needs of the individual.
What I can advise is to first look at the building blocks of good health – this is good nutrition, a healthier lifestyle, exercise, fresh air, sunshine and lots of water.
That being said, sometimes supplementation is required in addition to cleaning up your diet and lifestyle. Modern farming methods, genetically modified strains and food processing can impact on the levels of vitamins and minerals present in our foods.
Sure, some popular food brands may advertise that they have added nutrients, but really these are there to make up for the nutrients lost in processing, or are so full of sugar that they are best avoided anyway, regardless of the added vitamins and minerals.
The thing with supplements is…the supplement must be right for you. For example, we all know that magnesium is a vital nutrient for health. However, magnesium comes in many forms – some which are better absorbed than others. And depending on your specific health requirements, sometimes you are better taking magnesium with certain co-nutrients to enhance its action in that particular system of the body.
The other important factor is that when it comes to supplementation, you get what you pay for.
Cheap supplements are not as potent, have less nutrients and are often bulked up with fillers that provide nothing in the way of health. Or they may not be created in a form which is used efficiently by the body.
I generally advise people to avoid supermarket and bargain supplements. Frankly, I find that they don't work nearly as well as a quality or practitioner-prescribed supplement.
Choose supplements either with advice from a Naturopath or qualified healthcare practitioner, or from a trusted health food shop or pharmacy with Naturopaths in store.
Be wary of what is advertised in the media, and definitely avoid Multi Level Marketing products where you buy supplements and diet products from well-meaning friends who don’t have any proper training or qualifications in healthcare.
Certainly never buy your supplements from the ‘specials’ bin outside the pharmacy. Fish oil is a fantastic and beneficial supplement when it is fresh and of superior quality, but it can actually go rancid sitting in the sun outside the local chemist.
My personal preference for everyday health is for naturally-derived vitamins and minerals, as I believe they are better absorbed by the body. A "greens" powder is a good example of this. However when looking for a specific action or therapeutic benefit, then sometimes a more formulated preparation is required.
So, when it comes to supplements:
1. Get professional advice from a qualified healthcare practitioner who actually has formal and clinical training in nutrition, herbs and vitamins/minerals – such as a qualified Naturopath, Nutritionist or Herbalist.
2. Buy the best quality supplements you can afford.
PS – If you would like a consultation with a Naturopath who cares about your health and wellbeing, and not about selling you supplements, then get in touch! I'd love to hear from you.
Book a consultation or free no-obligation discovery call here.
1. Change the lighting
Light actually hurts during a migraine. It’s known as photophobia. You can help by turning off bright (especially fluorescent) lights and closing the curtains. If a little light is needed, then soft or low lamps are better than ceiling lights.
2. Be mindful of perfumes and strong-smelling foods.
Strong smells can nauseate a migraine sufferer, who are thought to also has a heightened sense of smell. Which smells and odours cause problems can differ for individuals – check which ones affect the migraine sufferer in your life.
3. Keep it quiet.
The migraine sufferer is very sensitive to noise. Just like it is believed they have a super sense of smell, they also can seem to hear sounds that others can’t. What sounds quiet (or even normal level) for you can be deafening to someone who has a migraine. Speak softly and gently, and avoid any unnecessary sounds such as television, music and loud conversations.
4. Send a text. Don’t phone.
Talking can be difficult for a migraine sufferer on many levels. Firstly, their speech can be affected or they have trouble finding the right words or following a conversation. And secondly, the sound of talking can hurt. Also understand that it might be a few days before they feel up to returning your call.
5. Understand when they cancel social or work commitments.
As a migraine sufferer myself, I’ve had to cancel so many plans which results in feelings of guilt. Plan another event or outing with them in the future to show that you understand and are still there for them, no matter what. Check in on what is fun for your migraine sufferer.
6. Ask how you can help.
Offers to babysit, cover a work project, pick up a prescription or supplement, tidy up or help around the house, drive to appointments or pass on messages on a migraine sufferer’s behalf will be gratefully received.
7. Be supportive of their self-care.
Whether it is a change to diet or a need for quiet time, help them by not tempting them with foods or alcohol they are trying to avoid or crowding in on their downtime.
8. Understand that migraine is not just a bad headache.
Migraine is a whole collection of often debilitating symptoms which makes it difficult to function and think straight. Migraines can strike anytime, and some people get them weekly (or even daily).
Take the time to understand their symptoms, triggers and early warning signs that a migraine is on the way.
Treating and preventing migraine naturally is a special interest of mine. Book in a call or consultation if you would be interested in a naturopathic consultation to help you, or someone you know with migraine.
For many chronic migraine sufferers, particularly where migraines are inherited and experienced by many family members, migraines and headaches are simply “a fact of life”. Something to be put up with.
If you do regularly get migraines and headaches, you might have not stopped to consider the impact they can have on every area of your life.
The Migraine Disability Assessment Test
The MIDAS (Migraine Disability Assessment) is used by healthcare to help measure the impact of headache on your life, and find the best treatment for you.
Please answer the following questions about ALL of the headaches you have had over the last 3 months.
Select your answer in the box next to each question. Select zero if you did not have the activity in the last 3 months.
You can take the completed form to your healthcare professional.
1. On how many days in the last 3 months did you miss work or school because of your headaches? ___________
2. How many days in the last 3 months was your productivity at work or school reduced by half or more because of your headaches? (Do not include days you counted in question 1 where you missed work or school.) ___________
3. On how many days in the last 3 months did you not do household work (such as housework, home repairs and maintenance, shopping, caring for children and relatives) because of your headaches? ___________
4. How many days in the last 3 months was your productivity in household work reduced by half of more because of your headaches? (Do not include days you counted in question 3 where you did not do household work.) ___________
5. On how many days in the last 3 months did you miss family, social or leisure activities because of your headaches? ___________
Scoring: After you have filled out this questionnaire, add the total number of days from questions 1-5. Total _______________ (Questions 1-5)
MIDAS Grade Definition MIDAS Score
• Little or No Disability 0-5
• Mild Disability 6-10
• Moderate Disability 11-20
• Severe Disability 21+
If Your MIDAS Score is 6 or more, please discuss this with your practitioner.
What your healthcare practitioner will also need to know about your headache:
A. On how many days in the last 3 months did you have a headache? (If a headache lasted more than 1 day, count each day.)
B. On a scale of 0 - 10, on average how painful were these headaches? (where 0=no pain at all, and 10= pain as bad as it can be.)
You can also download the questionnaire as a PDF here.
(Adapted from Innovative Medical Research, 1997 © 2019)
Even though I have been a “migraineur” myself for over 20 years, migraines was not something I really considered as a chronic illness until recent years.
I still remember one of my first migraines. It arrived on the first day of my Higher School Certificate exams. English. That morning we had a creative writing exercise to complete, something I usually loved to do. But the migraine made it difficult for me to find the right ideas or words. Despite knowing that Lewis Carroll was a migraine sufferer, and that he wrote under the influence of a migraine attack (or perhaps the hallucinogenic drugs used to treat the condition at the time), I’m afraid my exam piece was no “Alice in Wonderland.” I bombed.
Looking back, I can now recall that the situation I was in created a perfect storm for migraines. Along with the significant stress of the time with all that high-pressure studying, there had been a change in weather that morning (a common migraine trigger), not enough gentle exercise or movement, and I no doubt had been not eating well.
From that time on, migraines came along more and more. To me, it was simply a fact of life to be endured.
After all, my Mum had migraines, my grandmother and great grandmother as well. Migraines seemed to be a regular visitor for all of us. Something to be tiptoed around, expected and just to be put up with. In my grandmother’s case, it meant a couple of days in bed. As new medications started to become available, it meant that my mother and I could “soldier” on through and keep working and functioning (although not very well) whenever we had a migraine.
Personally, I rarely allowed migraines to stop me. I never gave myself the permission to rest and recognise that I needed to take extra care of myself. I certainly didn’t make the connection between nutrition and migraine.
But gradually, migraines started to affect other areas of my life. I’d miss out on social and family events especially, as migraines arrived regularly on a Friday afternoon, and stayed with me throughout the weekend.
I had studied a little on migraines during my naturopathic studies, but not a great deal. Migraine was always one of those mystery illnesses which is notoriously difficult to treat. Medically, the cause was not well understood – in fact we are still trying to understand it.
Yes, in a naturopathic college, we learnt about the impact of certain minerals and vitamins, herbal medicines, and the importance of physical therapy and stress relief. How a change of weather can cause a migraine. All of this knowledge and treatments helped a little in their own way. But really, while there were lots of potential answers out there, no one seemed to have that one thing that could cure a migraine.
It has been the same with pharmaceuticals. Some of them could help treat a migraine in progress, some can help prevent them. Others would just take a tiny edge off the pain. But all had some wicked side effects, and the reality is that you needed to keep taking more and more medication as your body because tolerant to them.
Neurologists, psychologists, other specialists and physical therapists could also help to a degree, but again, there didn’t seem to be a single solution to either prevent migraines, or halt one in it’s tracks. Some practitioners seemed to not understand much about migraines at all. Many thought it was just a bad headache, and rarely did anyone ask about the other symptoms I experienced.
It wasn’t until later that I realised my other symptoms such as anxiety, insomnia, needing to wee all the time, restless legs, tingling, itchy eyes, sore neck, ringing in the ears and dizziness were all part of the migraine picture.
Everyone seemed to have advice on how to avoid a migraine. Others just didn’t understand the difference between migraine and headache - “just take a Panadol and go to bed” they would say. But painkillers don’t really help.
Migraines just seemed to always have a way of making themselves win.
Over my 30’s my migraines started to increase - they arrived more frequently and also were getting more severe. In my early 40’s, a series of difficult life events meant that I now had a migraine more often than not. In fact, I now fitted the medical criteria of someone with “chronic migraines” - experiencing migraine 15 or more days a month.
I was facing a future of multiple medications to manage the condition, and as someone who believes passionately that, in most cases, everything we need can be found in nature - taking medications ongoing was something I refused to do if there was an alternative. They didn’t really help anyway and many made me feel worse.
Because migraines had always been a “fact of life” for myself and family, I didn’t take them that seriously until it seemed I had one every week. The fact is though, they ARE a chronic illness that hugely impacts our ability to work, function, have a social and family life. It is only now, when I have mostly migraine-free days, that I realise just how migraines were holding me back in so many ways.
So, in the past 18 months I’ve been studying every research paper and book I could on migraines. I’ve focused on migraines in my recent university work. And experimenting myself with a range of natural therapies. I’ve realised that, like many chronic neurological conditions, that there is no one single cure for migraine. A truly holistic approach is needed.
And, there is a lot of emerging research that shows we need to look at migraines in a different way than we have before. Each migraine is different, and we are discovering new types.
The brains of those who get migraines are different to the brains of those who don’t. There is an explanation as to why we are super sensitive to light, sounds and smells. That we tend to get especially anxious, and are often on hyper alert. Reasons why we get a migraine at the start of the weekend or holiday. Factors that mean we can see in the dark and smell things that no one else can.
In a sense, the brains of those who suffer migraines have not adapted well to modern living. And so we need to look to nature and more a more natural (dare I say primal?) diet to find the balance for ourselves again.
Through all this research and working with other practitioners, I’ve developed a set of treatment protocols for migraines. I’ve really done the research into which forms of certain nutrients and supplements are effective, and which ones aren’t.
As a practitioner, I find that you really need to look at the individual first. This is why I love naturopathy – we take the time to really understand what is going on with each client.
And we also need to face the fact that what we eat has a massive impact. I’m not just talking about well known triggers such as cheese, chocolate, red wine and citrus. But overall the importance of balancing our intake of sugars and mineral salts (essentially we need much less of the first and much more of the second). Simple solutions such as cell hydration is key.
And then craft a plan which addresses the many causes and triggers of migraines. Hormonal health, musculoskeletal health and digestive health all play a role here.
I’ve been developing a holistic approach that works for myself, and other clients. Sometimes what we can achieve naturopathically can be enough, sometimes we need to bring in a team of practitioners - GPs, physiotherapists, acupuncturists, chiropractors or massage therapists. And the results are very encouraging. I’m seeing much less or no migraines, less medications and more getting back into life. For myself, those weekly migraines have gone down to monthly migraines, and last month I didn’t get one at all. It is a massive improvement.
Migraine is a special interest for me. As someone who has experienced them, I get it.
If you, or someone you know, is having difficulty managing migraines, I’d love to help.
Super simple, sweet, wholesome little chocolate jelly treats - perfect for Easter.
These are also deceptively good for you, with the star ingredient gelatin which is great for skin health, metabolism, immunity, mood and sleep health, hormone balance and digestion. It is important to use organic gelatin for maximum health benefits.
Kids love to help make and eat these as well.
Anyone who experiences migraines (or is close to someone that does) knows that migraine is so much more than a headache. We all know about nausea and vomiting, and sensitivity to light, noise and smell – but there are many, many other migraine symptoms which are often overlooked.
For example, my partner used to be able to tell I had a migraine on the way when one of my eyes would water, or the eye would become smaller. If I have trouble talking or finding the right word, then I take that as a sign to put into place my migraine-avoiding strategies.
Migraine.com asked their Facebook community for their “strangest” migraine symptoms:
As we all experience migraines very differently, it can be useful to start keeping a diary of your own migraines, and write down as many symptoms that you notice before, during and after a migraine. Understanding your early symptoms and treating your migraine as soon as you notice them, is your best chance of avoiding a full-blown migraine.
You have no doubt heard that we don’t really need to “detox” because our body already does this for us.
And, that is absolutely right.
Our liver, kidneys, digestive system and even skin are constantly eliminating wastes and getting the nasties out of our body. All day. Every day. It is a natural process.
So, when we refer to “detoxing” we are really talking about how we can support our body to carry out its own natural cleansing.
Naturopathically, we do this by nourishing the body with whole foods, avoiding processed foods and unnecessary chemicals, and supporting the liver and kidney with strengthening and tonifying herbal medicines and supplements. And taking it easy.
Our liver performs more than 500 functions in the body. 500!
So doesn’t it make sense to make it a little easier for the liver to do its job by giving it a break from alcohol, coffee, processed foods and unnecessary chemicals. I remember learning at university that when we drink alcohol or coffee, our liver has to, in a sense, stop what it is doing to immediately deal with the constituents of alcohol or coffee (which it identifies as a “poison”) until it can process it into substances which is safer for the body to metabolise.
Detoxing, in the naturopathic sense, is about reducing the burden we place on our body so it can really address removing any stored or built up toxins in the body.
In many cases, I recommend that clients support their body to detoxify before we can really begin treatment. A detox might be for just two days or up to six weeks, depending on the individual.
Not everyone should jump in and start a detox though – for example if you are pregnant or on some medications – so it is important to see a natural healthcare practitioner first.
Wondering if a detoxification program might help you?
If you answer “yes” to a significant number of these questions, then you might want to consider a professional detoxification program:
If you answer yes to a large number of these questions, then you may want to consider a detoxification program. Learn more about clinical detoxification here.
And don't worry - a detox doesn't mean being hungry or feeling deprived. Check out this detox recipe for Caramelised Bananas with Coconut and Macadamia Crumble.
Liver Anatomy: https://www.hopkinsmedicine.org/health/conditions-and-diseases/liver-anatomy-and-functions.
Detox Questionnaire: www.metagenics.com.au
This recipes comes straight out of my 7 Day Ditch The Junk Plan - which is on sale for until February 2019.
Eating too much processed food can leave us feeling heavy, flat, tired and sluggish. Challenge yourself to trying this 7 day plan to help you swap bad habits for good ones. There is no calorie counting or cutting out food groups - just lots of good, wholesome delicious food.
● 2 cups old fashioned oats
● ¼ cup sunflower seeds
● ¼ cup flaxseeds
● ¼ cup goji berries
● ¾ cup peanut butter
● ⅓ cup honey or maple syrup
● ½ teaspoon vanilla extract
● ½ cup cacao nibs or raw chocolate chips
1. Mix oats, goji berries and seeds in a large bowl. Add peanut butter, honey, and vanilla. Stir until all ingredients are combined. Mixture will be thick.
2. Place mixture into an 8in x 8in baking pan. Cover and place in freezer for at least 1 hour. Cut into bars or squares with a sharp knife. Keep leftover bars in the freezer.
Something I notice in clinic is how many people say to me “I just don’t feel quite right. I’ve been to the GP and they have even run some blood tests, but everything came back normal and says I’m fine. I tell my friends and they tell me it is nothing to worry about, I’ve probably just been working too hard or not eating well enough. But I just don’t feel like myself.”
I actually see this A LOT in clinic. Many of my clients don’t feel that their health concerns are taken seriously by those around them.
The symptoms vary, but the result is the same: you don’t feel well, and just can’t quite pinpoint the cause.
These symptoms can manifest as:
Something that makes naturopathy, functional medicine and integrative healthcare a more holistic approach is the inclusion of a range of laboratory testing methods know as Functional Pathology. These tests often take a deeper look than the standard blood tests available under Medicare, and are performed along with the practitioner taking a very comprehensive case history of the client, which looks at medical history, symptoms, environmental and genetic factors, lifestyle, work, social and family support, diet and mind health. Combined with Functional Pathology testing (if appropriate), this helps the practitioner to get a very detailed picture of what is going on.
What is Functional Pathology?
A range of Functional Pathology tests are now available to the naturopath to check nutritional status, hormone balance, toxicity, microbiome, DNA, food intolerances, digestive function, or even the ability to metabolise certain substances. These are often cutting edge, science-based evaluation tests, and not always available through conventional laboratories. These tests investigate the underlying cause of what is going on.
Just like conventional pathology, Functional Pathology requires urine, blood or a plasma sample, with some tests also using newer methods to analyse saliva and hair.
An example of a functional pathology test is an Adrenal Profile, which will look at the levels of certain hormones (in this case cortisol and DHEA) present in saliva at several times during the day to determine whether the adrenal glands may be working too hard in an individual (due to ongoing stress) which may be causing mood changes, weight gain around the tummy, depression, fatigue, brain fog, insomnia or poor memory.
How much do the tests cost?
The cost varies – depending on the particular test, complexity and laboratory testing methods used, they are priced between $50 - $600. A simple nutritional test looking at blood levels of a certain nutrient is generally low cost, while more comprehensive DNA analysis (which looks at over 100 gene SNPs) may be $400. A food intolerance test will cost between about $270 - $400 depending on the number of foods and allergens investigated.
If you are on a budget and can’t stretch to getting tests done, a good naturopath can also assess your health by taking a good case history – in fact many of these tests were not around when I did my training, which meant our study was focused on taking a comprehensive medical history to determine the underlying cause of symptoms. So while Functional Pathology is a fantastic tool available to us, a good case history is the most important part of working with you to address your health.
An important note here – I have seen recently quite a few coupon deals for food intolerance tests and DNA or microbiome analysis. Often these tests originate from an overseas laboratory which may not have the same standards as Australian labs. I’ve researched these and have found that they are either not clinically relevant or comprehensive enough to provide any real insight. They also don’t take into account your individual health needs, or provide you with a realistic and effective treatment plan.
If you are ever in doubt, feel free to get in touch with me to discuss further.
How can I access Functional Pathology testing?
The first step is to book in to an appointment with a naturopath (like me!), integrative (holistic) GP or functional medicine practitioner. They will assess your health and work with you to determine the most appropriate test for you, and then will help to come up with a treatment plan to address the test results. This might involve dietary changes, supplements and lifestyle advice.
Ask for a healthcare practitioner that regularly undertakes further education and training in Functional Pathology to keep up to date with the newer tests which are becoming available each year.
Would you like a Naturopathy consultation? Book an appointment for an online or phone consultation with Josie here.
Learn more about Naturopathy here.
Learn more about the different Functional Pathology tests available here.
Freezable lunchbox recipes that are wholesome, nutritious and beats those processed packaged snacks hands down every time.
Beetroot Bliss Balls
A rich source of vitamin C, fibre and cancer-fighting phytonutrients.
1 cup dates
¼ cup beetroot, peeled and finely grated
¼ cup baby spinach, finely sliced and chopped
1 ½ cup pumpkin seed or sunflower seed meal (make yourself by finely grinding seeds in a coffee/spice grinder)
1 cup shredded coconut
1-2 tablespoons chia seeds
½ cup extra shredded coconut to roll balls in (optional)
Bliss balls will keep for up to 6 months in the freezer.
Recipe credit: Mandy Sacher, Wholesome Child, www.wholesomechild.com.au
Banana Oat Muffins
1 cup oats
1 cup oat flour (you can blend oats in your blender or processor to make this)
¼ cup brown or coconut sugar
1.5 tsp baking powder
1 tsp baking soda
3 tbsp ground flax seed
½ tsp salt
2 large eggs
¼ cup melted coconut oil
2 cups mashed bananas (about 6 medium)
¼ cup chopped nuts, optional
Freeze for up to 3 months.
Recipe credit: Josie Carin, Ditch the Junk Challenge (starting 29 January 2018)
Pesto and Cheese Savoury Scrolls
2 cups wholemeal spelt flour
1 cup natural Greek or coconut yoghurt
1 teaspoon baking powder
¼ teaspoon bicarb soda or baking soda
Pinch of sea salt
½ cup pine nut pesto (bonus points if you make your own)
1/3 cup mozzarella cheese
Freeze for up to 4 months. Frozen scrolls can be warmed in the oven again.
Recipe credit: Mandy Sacher, Wholesome Child, www.wholesomechild.com.au
Mini Salmon Frittatas
Full of good fats, salmon has a powerful anti-inflammatory effect and is full of antioxidants such as vitamins B, D and E, which are great for the immune system.
Butter, for greasing
½ cup goat’s cheese or grated cheddar
2 spring onions, finely chopped
4 eggs, lightly beaten
½ cup broccoli florets, lightly steamed
100g fresh salmon, poached or baked (or use tinned salmon if fresh not available)
Sea salt and black pepper to taste
Dulse flakes, optional, to taste (available to purchase from here)
Freeze for up to 1 month.
Recipe credit: Lee Holmes, Supercharged Food for Kids, www.superchargedfood.com
Detox. It’s a term you’ve no doubt heard a lot of on TV, in magazines or in the gym. But why should you ‘detox’?
Detoxification is your body’s natural process of changing dietary and environmental toxins into less harmful substances before eliminating them from your body.
We all do it, every day.
But sometimes, the processes that manage detoxification in the body becomes overwhelmed. And we start to notice some symptoms.
Who should detox?
A detoxification program can benefit most people. Ask yourself these questions:
• Do you suffer from bloating, gas, reflux, constipation or diarrhoea?
• Do you often feel tired or lethargic, no matter how much sleep you get?
• Are you overweight or obese and have trouble shifting weight?
• Do you get recurrent headaches and migraines?
• Are you regularly suffering from muscle aches and pains?
• Do you have difficulty concentrating and feel ‘foggy’?
• Do you have allergies and sensitivities?
• Do you suffer from mood swings, anxiety or depression?
Supporting natural detoxification processes can help improve digestive function and may even help you lose a little weight, however the benefits do not stop there.
Healthy detoxification pathways may also lead to a reduction in other seemingly unrelated symptoms, such as sore joints or painful periods. Even if you’re fit and well, for many people a regular detox leaves them feeling more energised whilst reducing the toxin load.
So Where Do These Toxins Come From?
The term ‘toxin’ refers to any substance with the potential to interfere with normal cellular function and which may negatively impact both your short and long-term health. You do not have to look very far to find toxins as they may be found in household chemicals, personal care products, and also in some foods (e.g. food may be exposed to pesticide residues or toxic metal contaminants).
Your body is designed to remove these toxins via the ‘channels of elimination’, i.e. your liver, kidneys, bowels and skin; but it is possible for these channels to become overwhelmed, depending upon your level of exposure, and this may reduce your overall health and wellbeing.
So Where Do I Start?
Walk into any pharmacy or health food store today and you will find a number of over the counter detox products.
Some of these are great, but they don’t assess your individual health requirements and so are limited in their ability to meet your detoxification needs.
You might also have friends or colleagues who recommend multi-level-marketing programs such as Isogenix, Juice Plus, Doterra. While these are great at promoting a healthier lifestyle, I can't endorse these as the best option for everyone.
If you experience any of the symptoms mentioned above, then I suggest seeing a qualified natural health practitioner (such as a naturopath or nutritionist). A personalised program based on your specific health history, together with the added benefit of professional support and advice from a qualified natural health practitioner can have a much greater impact on your detox capacity – helping to promote long-term wellbeing beyond the duration of the program.
Oh, and of course I should mention that you can consult with me. I have an online practice where I "meet" with clients from all over Australia. So that might be an option for you too. (Just check out the Bookings page to book yourself an appointment).
Herbal Help to Boost Your Detox
In clinic, depending on the needs of the client, I often use three key herbal and nutritional formulas, based on scientific research, to lay the foundation for effective detoxification.
These formulas focus on supporting the three main channels of elimination:
The first formula helps optimise your liver’s detoxifying capacity. It often contains the herb Milk thistle along with Cape jasmine and Green tea to help protect your body from the harmful effects of metabolising toxins. In addition, the amino acids taurine and glutamine support liver detoxification pathways and promote a healthy digestive tract.
The second formula incorporates the greens Spirulina, Coriander, Kelp and Aloe. These herbs assist with the binding of toxins and promote alkalinisation, since an alkaline pH is required for effective removal of wastes via the kidneys.
Finally, a traditional herbal formula containing Dandelion, Gentian, Lemon balm and Ginger not only helps to minimise any existing symptoms of poor digestion such as burping and bloating, but helps stimulate the digestive secretions and bile flow you require for optimal digestive function.
Depending on the client, I may also prescribe a specific probiotic, or perhaps a formula to support sleep, the nervous system, energy levels or hormonal health.
Detox Diet and Lifestyle Support
Modern diets can be a major source of ongoing toxin exposure due to the intake of caffeine, alcohol and refined processed foods, which typically contain artificial additives, preservatives and toxic fats.
Not only do these add to your toxin burden but put they mean more work for your organs of detoxification. (Which in many of us are already working pretty hard).
By cutting out the foods I mentioned above, while eating more plant-based wholefoods, you can enhance the effects of the herbal and nutritional formulas and boost your detox capacity.
The Path to Long-Term Wellness
Supporting effective detoxification is a cornerstone of Natural Medicine practice. I find that my clients who undertake a cleansing or detox program before we begin working on their specific health problems experience quicker and longer lasting benefits.
The Practitioner Only Detox Programs are simple and easy to follow, and I also have your back to support you. I’ve undertaken them myself, and coached many, many clients through the process.
Depending on what is going on for your health right now, the length of the program can be 2 – 6 weeks.
If you are interested in your own detox program, then drop me an email email@example.com or book in for an online consultation via the Bookings page.
I also have a free 3 Day Cleanse Program which is a good place to start. I designed this program to be gentle yet effective, and today it is one of my most popular downloaded resources. Grab it for free on the Resources page.
I've noticed that when I go a bit overboard with eating and indulgence in December, my energy drops way down. I start to rely on sugary treats and caffeine to get through each day, which of course makes the cycle so much worse.
So, here are the 3 simple things I do to get back on track, and feel energised, happy and full of vitality to do all the fun Summer stuff that we look forward to all year.
It sounds really obvious. In fact it is so obvious that it is easy to forget.
Upping your intake of fresh, pure water; and non-caffeinated herbal teas can help you feel energised, motivated, clearer and lighter.
In fact, as I was writing this post, I threw out the cup of coffee I had just made, and replaced it with a peppermint tea (did you know that peppermint has a cooling effect in the body - great for Summer!)
2. Eat more unprocessed foods
Cut out the junk, packaged foods, convenience meals, takeaways, refined grains, sugar, hydrogenated vegetable oils.
Replace them with fruit, vegetables, legumes, nuts, seeds and protein.
Your body will LOVE you for it.
3. Make friends with your liver
Your liver works hard when you overindulge, especially if alcohol, caffeine and sugar is involved.
Increase your intake of leafy green vegetables, fresh herbs, broccoli, lemon, rocket. Replace that second coffee with dandelion root coffee. Chew your food well so your digestive system doesn't have to work so hard to extract nutrition.
If you need a more personalised approach to your Summer wellness, make an appointment to talk to me or consult your healthcare practitioner.
Naturopath, Nutritionist and Herbalist